The production
The products distributed by Maser Formaggi enclose all the qualities and essences of the best known cheesemaking traditions.
The production cycle
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SELECTION AND STORAGE
For over a century we have been walking the Po Valley and Italian hills looking for for the best cheese. Over time, we have collected a wealth of information which is what drives today’s selection of excellence aged cheese from Italy’s cheese factories. Also, health standards are checked on a regular basis and products are stored in air-conditioned environments to preserve their quality.
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QUALITY CONTROL
In the production process, our Quality Department together with the Production Manager make sure that food quality and safety ISO BRC and IFS certifications are respected and thoroughly implemented. Once the product gets approved, it can be packed in different formats.
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PACKAGING
Once grated or sliced, our cheese is immediately packed to preserve freshness, taste and nutritional properties; all of our preparation lines are equipped with metal detector, weigh check and CA storage; constant controls are performed by our operators to guarantee the product is correctly preserved in our special sealed bags and exclusive tins.
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SHIPPING
Distribution is carried out effectively to guarantee a swift, right-on-time delivery service.