The production

The goods distributed by Maser Formaggi enclose all the qualities and essences of the best known cheesemaking traditions.



Discover our production process

The production cycle

  • SELECTION AND STORAGE

    For over a century we have been searching the length and breadth of the Po Plain and Italian hills for the best cheese. Over time, we have collected a wealth of information which is what drives today’s selection of excellence aged cheese from Italy’s cheese factories. Also, health standards are checked on a regular basis and products are stored in air-conditioned environments to preserve their quality.

  • QUALITY CONTROL

    In the production process, our Quality Department along with the Production Manager make sure that food quality and safety ISO BRC and IFS certifications are respected and thoroughly implemented. Once the product gets approved, it can be packed in different formats.

  • PACKAGING

    Once grated or sliced, our cheese is immediately packed to preserve freshness, taste and nutritional properties; all of our preparation lines are equipped with metal detector, weigh check and CA storage; constant controls are performed by our operators to guarantee the product is correctly preserved in our special sealed bags and exclusive tins.

  • SHIPPING

    Distribution is carried out effectively to guarantee a swift, right-on-time delivery service.